Organic certification is a process of certification for organic food producers and the producers of other organic agricultural products. Any business that is directly involved in the food production process can seek certification, and this includes the suppliers of seeds and growing materials, farmers, companies that process food items, and restaurants and retailers as well. You can also buy organic raw sea moss via https://www.organicseamoss.co/
From one country to the next you will find that the requirements for organic certification vary, but there are usually production standards in place that dictate growing, storage, packaging, processing and shipping requirements.
These production standards require the avoidance of synthetic chemicals, like pesticides, food additives, fertilizers, antibiotics, organisms that are genetically modified, the use of sewage sludge and irradiation.
They also require keeping detailed written records of sales and production, and the use of farmland that has been completely free of all chemical inputs for at least three or more years.
In order to obtain organic certification, it is also required that organic products be completely physically separated from non certified food products, and every certified organic site is required to undergo periodic inspections to show that standards are being maintained.
The concept of organic certification addresses a growing demand for organic food on a truly worldwide level. Certified organic food products exist to assure the quality of the food that we eat, while promoting commerce at the same time.
In the earliest days of the organic movement, organic certification was not required but as more consumers turn toward organic food products through the more traditional channels like grocery stores and supermarkets, the need for certification has grown exponentially.