Kosher salt, also known as kosher or sea salt, is the salt of the ancient Jewish people. For ages, they have known how to preserve the life of their foods by using salt. For example, they used fresh garlic cloves and cracked red pepper with water to make unleavened bread. During the time of Jesus, his followers were the first ones to recognize the healing effects of kosher salt, when they decided to rub the stones of the cross together. Later on, his followers grew to believe that kosher salt is God's temple salt since the early Christians used it as well to sprinkle their prayers over their sacred bodies. As a result, today there are different salts made in America from salts extracted from kosher salt deposits.
Kosher salt is coarse kosher salt without many common additives like iodine, potassium, or sodium. Usually used only in the kitchen and not on the table, it is mostly composed of sodium chloride and contains no anti-caking elements. It is often mixed with other ingredients to produce a variety of salty products, such as pickling salt, cream of salt, sea salt, and cream of tartar. It has become popular worldwide as a substitute for table salt because it is both healthier and cheaper. In addition, its natural flavor is much like the real thing and is the reason why kosher sea salt has become a very popular food.
Kosher salt, also called sea salt or pickling salt was first discovered by the ancient Jews. They considered themselves as being above everything else, and their choice of salt was crucial because they believed in the importance of preserving the life of their food. Their religious beliefs also dictated their choice of salt for their cooking, and in most cases, Jewish chefs preferred kosher salt over table salt. Even today kosher salt has a unique taste because certain minerals found in sea salt (like calcium and magnesium) are missing in table salt, making it undesirable to use for cooking purposes.
Unfortunately, because it lacks one of the essential minerals mentioned above, kosher salt lacks one of the most important flavors that we are used to in our favorite cuisines. As a result, kosher salt foods lose some of their flavors when heated. In order to retain its distinctive flavor and to retain its "fishy" aroma, kosher salt must be kept in a cool place and must be used within a very short time after preparation. Otherwise, its flavor will rapidly disappear and will no longer be acceptable for cooking purposes.
Fortunately, there are ways to restore some of the flavors to kosher salt. First, it is important to learn more about how kosher salt is actually measured and what part of the world it comes from. According to the Jewish Orthodox Union, "Kosher is a term applied to a set of weights, measures and other measures used in the Jewish community. The term kosher salt, according to this definition, refers to fine sea salt mined in the Dead Sea region." The traditional unit of measurement for kosher salt is 100 grams.
There are also differences between kosher salt and regular table salt. The most obvious ones are color and texture. Sea salt tends to be slightly grayish-white while kosher salt tends to be closer to the color of table salt, if not quite as close. Also, kosher salt tends to be significantly harder and less permeable than regular table salt.
There are ways to make sure that you're getting real kosher salt with the right color and texture. Most kosher salt suppliers list specific numbers for color and other characteristics, and many manufacturers even guarantee that their products are 100% kosher. However, the only way to really be sure is to ask the store where you're purchasing your kosher salt. If they don't know or won't tell you, move on to another supplier.
There's a lot more to cooking than simply using kosher salt. No matter how well-known or popular any recipe may be, there are always new things to learn and new techniques to master. And when it comes to using kosher salt versus regular table salt, you can never be certain of whether or not something will work unless you try it. That's why it's important to invest in a good kosher salt cellar for your home. The salt cellar will provide a safe place to store your spices and learn more about the many different kinds of recipes that you can create at home.