When buying black truffle salt, one must know exactly what it is. A truffle, also known as a mulberry-black mold, is a tiny, powdery white mushroom that can be found in France, Italy, Switzerland, New Zealand, and Africa. The name "truffle" comes from the French term for "mushroom". Although there are different species, all of them have a similar appearance are they are small, white, and have a taste that is somewhat like nuts or seeds.
What makes black truffle salt so special? It is the unique combination of minerals that makes it a lover's delight. A truffle is actually the fruit of a tiny subterranean ascomygian fungus, primarily one of the genus Tuber. In addition to Tuber, several other genera of fungi have been classified as truffles, including Geopora, Peziza, Choiromyces, and more than a hundred others.
These days, black truffle salt ranks among the finest table salt available. But how did it get to that level of sturdiness? Truffle oil is a powerful preservative, which accounts for its long way to the top. Without additives, the mineral oil has proven itself as a superior alternative to sea salt, white table salt, and even smoked fish rub.
As mentioned, black truffle salt is a superior alternative to sea salt and smoked fish rub. Its popularity has stemmed from the fact that it is a more natural product. Unlike artificial preservatives like Baking soda or Baking powder, the natural mineral oil in the product is derived directly from the seeds of the tree. This means it is a completely natural preservative, unlike artificial preservatives that have to be created in a lab.
Many Italian black truffle salt manufacturers also use Pecans, tough nuts that come from the Mediterranean. These nuts contain an element called carotene, which is essential for producing vitamin A. Unfortunately, many sea salts are also rich in carotene, so using Pecans with Italian black truffle salt will double its effectiveness. Even if your recipe calls for kosher salt, you can still sprinkle a pinch of this seasoning on top and let your oven do all of the work while you watch television.
It is also possible to sprinkle this amazing seasoning on just about any recipe that calls for scrambled eggs. Black truffle salt makes a fantastic addition to scrambled eggs, and its nutty, smoky flavor goes well with any type of meat. Salads, sandwiches, omelets, and eggs made with eggs are all a great way to incorporate this versatile seasoning into your cooking routine. Of course, any dish that calls for cream cheese will also be heaven-sent with a healthy sprinkling of Pecan for the perfect texture and taste.
Many people also find that using the Italian black truffle salt in conjunction with another type of salty is working very well. This combination works very well for those who are trying to create a more subtle flavor in their dishes. Using it in place of butter or other heavy seasoning makes a delicious, salty change that works well with many different cuisines. Instead of using a lot of butter, try instead of using Pecan and sage to impart a unique flavor to chicken, beef, or fish. A good rule of thumb is to always add a little bit of Pecan for every tablespoon of butter in a recipe, but not to the point where you lose the flavor of what you are trying to achieve.
There are other types of salts on the market that are less than pleasing to the palate. For example, you have to use a special kind of bread to even enjoy the flavor of truffles, which can only be found at a few select restaurants. However, it may be more difficult to find it as compared to Pecan, but either way, you should try at least a small sample of both black truffle salt and bread to determine if it is what you will prefer. You never know, maybe you will find an all-time favorite seasoning.