Pink Himalayan salt has been used for hundreds of years. Although Himalayan salt isn't a word that you often hear, its existence is confirmed by the evidence left behind. This is the sort of stuff that you find in Himalayan salt mines.
The answer lies in a key to their success, their water chemistry. It's well known that salt and freshwater have very different, or rather, opposing, chemistry. The same is true when it comes to salty and freshwater.
But salt forms in seawater, because it is hot, full of molecules, and positively charged. Freshwater, on the other hand, is neither hot nor charged. In fact, it's positively charged, negatively charged, or neutral, depending on where you're getting it from.
Salt is electrically neutral because it has negative and positive charges. That's why salt is solid because it's too large to be held together by any other means. Therefore, it floats on top of the water, which is still, as it were, a liquid.
Water can't float, of course, unless it's allowed to do so. But salt, even when mixed with a little water, retains its charge. Its reaction with the air on the surface of water increases its charge because it gives off positive ions. You can't see these ions, but they'll be there if you look hard enough.
Since the difference between salt and water is what makes salt so different from water, Himalayan pink salt is made from a material that has been converted from seawater. This means that they have the same chemical properties as seawater. So Himalayan salt is the very same as sea salt, just formed under different conditions.
Salt is also what's left behind by the extraction of sea salt from seawater. Therefore, the salt from a Himalayan salt mine will be exactly the same as any sea salt that you find in your kitchen. It's no different from any salt you've ever used.
It will taste better than the salt you buy in the store, but not because of any difference in the chemical composition. It tastes better because of its distinctive, natural flavor. And Himalayan salt has one of the best natural flavors around.
The reason why Himalayan pink salt has such a distinctive flavor is that it is produced using only pure Himalayan salt. That's right, it's made from salt that comes from the sea. It's no less valuable than any other salt in your kitchen.
When you use Himalayan salt, the way that you eat it will change everything. It has the distinctive flavor of salt found in nature, but the unique properties that make it taste good in salt form, also make it very healthy.
Just the same, it's equally easy to treat, making it a superb choice for those who love to cook, but hate to put salt on their food. Just sprinkle it on and serve. Salt doesn't need seasoning since it's already seasoned.
A little Himalayan pink salt here and there and you have a whole lot more flavor and health benefits than you could possibly eat in one meal. Nothing is more delicious than healthy food that tastes great and is incredibly healthy, and Himalayan pink salt is one of the best foods available.
